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I create hand forged kitchen knives at my workshop in rural Hampshire. All of my work is made from scratch, utilising traditional blacksmithing techniques, most of my process is done on the anvil and my coal burning forge.
GALLERY OF WORK
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- Gyuto with spalted birch handle : 20cm Gyuto with spalted birch handle, hand forged from Japanese blue paper steel.
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Old rasps to utility knives :
Recycled farriers raps forged into utility knives
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Gyuto with snake wood handle :
20cm Gyuto with snake wood handle, hand forged from Japanese blue paper steel.
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12 cm petty with red wood handle :
12 cm petty with red wood handle, hand forged from Japanese blue paper steel.
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Nakiri with tulip wood handle :
15 cm Nakiri with tulip wood handle, hand forged from Japanese blue paper steel
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Gyuto with walnut guard :
20cm Gyuto with curly birch handle, hand forged from Japanese blue paper steel, with a walnut guard
